Air-tight nitrogen-flushed 85g jars sealed at the peak of crispness. Switch between flavors to explore tasting notes, natural ingredients, and authentic nutrition facts.
Chef-crafted artisanal roasted lotus seeds tossed in gourmet cheddar cheese, aromatic Mediterranean oregano, and dry herbs. 100% roasted in cold-pressed oil with zero palm oil.
Mix and match any of our 6 roasted makhana flavors. Unlock 10% OFF on a 4-Pack or 18% OFF on a 6-Pack!
In Mithila's heritage trade, lotus seeds are measured in ancestral Suta units. Slide between grades to see millimeter diameter, crunch density, and culinary uses.
The rarest top 5% harvest of Mithila lotus seeds. Jumbo 16mm-18mm+ diameter with snowflake white texture, supreme expansion ratio, and exquisite crunch. Ideal for gourmet kheer, festive fasting, and luxury gifting.
How ancient Mithila wetland wisdom transforms humble wild lotus seeds into India's most celebrated gourmet superfood.
At 4:00 AM, traditional Mallah harvesters plunge into Darbhanga's deep freshwater ponds using conical bamboo nets (*kaat*) to scoop ripe black lotus seeds from the bed.
Seeds are naturally sun-dried on organic bamboo mats under bright Mithila sunshine, then graded through traditional woven sieves into distinct Suta millimeter diameters.
Seeds are fire-roasted in iron woks over burning wood, placed on a wooden block, and struck by hand with a wooden mallet (*thapa*) to burst the black shell into pure white fluffy makhana.
Tossed gently in cold-pressed olive oil, seasoned with natural chef-ground spices, and immediately nitrogen-flushed in airtight jars for 100% crunchy freshness.
See how authentic Mithila roasting compares against mass-market factory snack foods.
